Breakfast:
-Scrambled
egg whites with non-fat shredded cheese
-Rye toast with peanut-butter, and
-1 cup grapes
Protein:
4 egg whites with 1 ounce non-fat shredded
cheese
Carbohydrate: 1 cup grapes, 1/2 piece rye toast
Fat: 2/3 teaspoon olive oil, 1/2 teaspoon fresh-ground or
natural peanut butter
Lunch:
-Seafood with light mayonnaise in 1/2 mini pita pocket sandwich
-1 small side salad
-1 apple
Protein:
4 1/2 oz seafood - shrimp, crabmeat, or
lobster
Carbohydrate: Side salad, apple, pita pocket
Fat:
1 tablespoon light mayonnaise
NOTE: For even better results, you can replace the mini pita
pocket with a larger salad containing sliced tomatoes, green
peppers, and onions, or substitute another piece of fruit. This
substitution can be made for any meal that contains rye bread or
a mini pita pocket. You can also substitute 1 tablespoon olive
oil and vinegar dressing for the mayonnaise.
Dinner:
-Chili
Beef or Turkey with nonfat cheese and other ingredients
-1 peach for dessert
Protein:
4 1/2 ounces lean ground meat (beef or
turkey), sprinkling of shredded nonfat cheese
Carbohydrate:
Onions, mushrooms, green bell
pepper, chili powder, oregano, pepper, kidney beans,
tomatoes and peach
Fat:
1
teaspoon olive oil
Afternoon Snack: Late-Night Snack:
-1
ounce low-fat cheese
-1 ounce turkey breast (sliced),
-1/2 orange
-1 cup strawberries, and
-6 peanuts