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Contributed by:
Rich P.

Sauce:

• 1 clove garlic
• 1 tsp. olive oil
• 1 6 oz. can tomato paste
• 1 8 oz. can tomato sauce
• 2 tsp. Italian seasonings
• 1/2 cup water

Crust:

• 1/4 cup warm water
• 2 tsp.Yeast (to hide soy taste)
• 1 tbsp. olive oil
• 4 egg whites
• 1 cup flaked oatmeal (dry)
• 1 cup soy flour (contains fat)
• 2 tbsp. parmesan cheese (grated)

Toppings:

• 10 slices veggie mozzarella (flavored), cheese, grated with sharp knife
• 3 ( 3 1/2") slices veggie pepperoni (chopped)
• Spread sauce (1/2 cup) evenly on crust

Directions:

Sauce:

• Sauté garlic in oil.

• Add remaining ingredients, heat, cover & keep warm.

• This recipe will only use 1/2 cup of this sauce, 1/2 cup = [2 C, 2 F]

Crust:

• 10" or 12" pizza pan coated with 1 tbsp. olive oil.

• In a large bowl, dissolve yeast in warm water.

• Add oil, egg whites & oatmeal. Stir & let sit until all liquid is absorbed, stirring occasionally.

• Meanwhile, heat oven to 325.

• When all liquid is absorbed, add soy flour & mix thoroughly.

• Wet hands with water, place mixture on pizza pan and pat to outer edges of pan.

• Sprinkle with cheese (2 tbsp. parmesan cheese) & bake for 15 minutes.

• Complete crust = [5 P, 10 C, 11F]

Topping:

• Heat oven 400. Spread sauce (1/2 cup) evenly on crust.

• Top with toppings = [7 P]

• Bake until cheese melts.

1 Pizza = 12 blocks ... 6 slices = 2 blocks each
Please note: check product labels for exact Zone Block calculations.