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Contributed by:
 Janet I.

Ingredients: 1 lb lean, ground hamburger [12P] 24 oz. canned Mexican Tomatoes [4C] 1 8 oz. can tomato juice [1C] 1 envelope chili seasoning 2 1/2 C chopped celery [1C] 1 16 oz. can red Kidney beans - drained [6C] Minced dried onion Salt and pepper to taste

Directions:

• Season hamburger with seasoned salt, pepper, and minced dried onion then brown hamburger.

• Drain grease. Add remaining ingredients and cook for 1 - 2 hours.