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Contributed by:
 Britta V.

Ingredients: 1 1/4 cups broccoli [1C] 1 1/4 cups yellow squash, sliced [1C] 1 strip turkey bacon, cooked and crumbled [1/3P] 2 1/5 oz skim ricotta [1P] [Check label for one protein mini-block serving size – 7 grams] 1/4 cup Egg Beaters [1P] 2 tsp vegetable broth OR water 1 oz fat free shredded cheese [1P] 1/2 oz bread crumbs [1C] 9 black olives, sliced [3F]

Directions:

• Preheat oven to 350 degrees.

• Combine egg substitute, ricotta and broth/water.

• Add squash and broccoli, mix well.

• Turn mixture into a small, greased baking dish.

• Top with shredded cheese, bacon and olives.

• Bake 20 minutes or until bubbling.

Remark: Makes one 3-block meal.