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Zone Diet - Turkey Scaloppini with Mushrooms

 

Contributed by:
 Scott C.

 

Ingredients:
  • 4 ounces turkey breast, sliced in strips (4 blocks protein)
  • 1/2 cup onion, thinly sliced (1/2 block carb)
  • 3 cups mushrooms, thinly sliced (1 block carb)
  • 2/3 cup unsweetened applesauce (2 blocks carb)
  • 2 teaspoons cornstarch (1/2 block carb)
  • 1 1/3 teaspoons olive oil, divided (4 fat)

Spices

  • 2 teaspoons cider vinegar
  • 1 teaspoon orange extract
  • 1/8 teaspoon dill
  • 1/4 teaspoon cinnamon
  • 1 cup lemon- and lime-flavored water
  • 1/8 teaspoon lemon herb seasoning

Directions:

  • Heat 2/3 teaspoon oil in medium nonstick sauté pan.

  • Sauté turkey with onion, cider vinegar and lemon herb seasoning until turkey is cooked through, about 1 to 2 minutes.

  • In second sauté pan, heat remaining oil and sauté mushrooms for 3 to 5 minutes.

  • Add remaining ingredients and sauté until liquid is thickened. (Mix cornstarch with a little water to dissolve it before adding to the saucepan.)

  • Spoon mushroom mixture onto serving plate and top with turkey.

 

 

 

 

 

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