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Contributed by:
 Denice S.

Ingredients: 14.5oz can Contadina Pasta Ready Tomatoes (herbs & olive oil added) (3 1/2 blocks fat & 3 blocks carb). 1 1/2 cup sliced Portobello Mushrooms (1/2 C) 1/2 cup chopped green pepper (1/4 C) 2 1/4 cup sliced eggplant (1 1/2 C) 4 oz Healthy Choice Garlic Lovers Cheese (4P) 6 oz Browned Ground Beef (4P) 9 Olives sliced (3 F)

Directions:

• Slice Mushrooms and Eggplants into 1/4-inch slices.

• Using a 9 inch square non-stick baking pan, single layer of eggplant, top with 1/2 of tomato sauce, layer mushrooms, 1/2 of cheese, layer of eggplant, remainder tomato sauce, ground beef, remainder of cheese and top with green pepper and olives.

• Cover pan tightly with foil, bake at 350 degrees for 20 minutes.

Makes 3 generous portions. We fill in rest of blocks with spinach salad and fruit. Guaranteed standing ovation for the chef!
Total: 8 protein; 6 1/2 fat; 5 1/4 carb