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Zone Diet - Thanksgiving Pumpkin Mousse

 

Contributed by:
 Esther

 

Ingredients:
  • 1 1/2 cups 1 percent milk (1 1/2 protein and 1 1/2 carb)
  • 1 1/2 cups non-fat ricotta (6 blocks protein)
  • 3 cups solid packed canned pumpkin (3 cups carb when fiber is subtracted)
  • 1 box (3.4 oz) sugar-free, fat-free Jello butterscotch pudding (3 block carb)
  • 24 almonds (8 blocks fat)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves

Directions:

  • Put ricotta cheese, milk, pumpkin, pudding mix and spices in large bowl.

  • Mix slowly at first, then beat with mixer for one minute at low speed until fully mixed.

  • Place in eight small dessert bowls. Place three almonds on each separate pudding bowl and sprinkle with a touch of cinnamon.

  • Chill until set and enjoy.

 

 

 

 

 

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