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Zone Diet - Thanksgiving Pumpkin Mousse
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Contributed
by:
Esther
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Ingredients:
- 1 1/2
cups 1 percent milk (1 1/2 protein and 1 1/2 carb)
- 1 1/2
cups non-fat ricotta (6 blocks protein)
- 3
cups solid packed canned pumpkin (3 cups carb when fiber is
subtracted)
- 1 box
(3.4 oz) sugar-free, fat-free Jello butterscotch pudding (3 block
carb)
- 24
almonds (8 blocks fat)
- 1
teaspoon vanilla
- 1/2
teaspoon cinnamon
- 1/4
teaspoon cloves
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Directions:
-
Put ricotta cheese, milk, pumpkin, pudding mix and
spices in large bowl.
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Mix slowly at first, then beat with mixer for one minute
at low speed until fully mixed.
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Place in eight small dessert bowls. Place three almonds
on each separate pudding bowl and sprinkle with a touch
of cinnamon.
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Chill until set and enjoy.
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