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Contributed by:
 Tina R.

Ingredients: 6 green bell peppers (2 blocks carb) - 4 with tops off and 2 diced up for stuffing 1 cup diced onion (1 block carb) 2/5 cup cooked brown rice (2 blocks carb) 1 1/4 cup diced tomato (1 block carb) 6 oz lean ground beef (4 blocks protein) 2 oz low fat cheese (2 blocks protein) 2 tsp olive oil (6 blocks fat) Salt, pepper

Directions:

• Cook 4 peppers in a small amount of water and salt in microwave, until slightly tender.

• Combine rice, diced peppers, tomato, hamburger meat, and salt/pepper and sauté in olive oil until vegetables are tender.

• Stuff the 4 green peppers with mixture. Any remaining vegetable mixture should be placed around stuffed peppers.

• Bake in 350 degree oven for 30 minutes.

• Remove from oven, top with cheese, and serve.

Remark: Makes two servings - 3 blocks each.