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Contributed by:
 Anonymous

Ingredients: 3 cups chopped mushrooms (1 block carb) 3 cups fresh spinach (1/2 block carb) 1/2 cup chopped onion (1/2 block carb) 1 oz low fat mozzarella cheese 3/4 oz freshly grated parmesan cheese 2/3 teaspoon olive oil 1-2 cloves garlic 1 teaspoon oregano

Directions:

• Remove stems from mushrooms, set aside.

• Spray casserole dish with cooking spray.

• Place caps in dish and bake at 450 for 5 minutes.

• Finely chop mushroom stems, onion, garlic and spinach.

• Sauté in non-stick pan with oil until tender.

• Add oregano and cheese to mixture.

• Fill mushroom caps with filling and broil until heated through.