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Contributed by:
 Jeannette

Ingredients: 3 cups frozen strawberries, individually frozen with no sugar added 2 tablespoons natural cane sugar 1/2 cup (4 oz.) Neufchatel cheese 1 cup 1-percent cottage cheese 4 teaspoons Just Whites dried egg whites, mixed with 2 teaspoons water to dissolve the whites 2 packets unflavored Knox gelatin, dissolved in 1/4 cup water over low heat. (See package directions.) Any flavoring of your choice Garnish: Cut strawberry and a piped yogurt cheese rosette

Directions:

• In the food processor, fitted with the steel blade, puree the strawberries and sugar.

• Add the Neufchatel cheese and process.

• Add the cottage cheese and egg whites and puree until it changes to a soft pink.

• Add the melted gelatin and any flavoring you want.

• Pulse to blend.