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Contributed by:
 Kim K.

Ingredients: 24 oz. Extra Firm Tofu, cut into small cubes (check the label) 1 cup chopped onion 2 1/2 cups undrained canned stewed tomatoes 1 1/4 cups canned kidney beans 2 2/3 tsps olive oil 2 garlic cloves 1 tbsp chili powder Sprinkling of Parmesan cheese

Directions:

• Sauté 1 cup of onion and 2 garlic cloves in 2 2/3 tsp of olive oil until soft.

• Add the undrained tomatoes and chili powder and bring to a boil.

• Boil vigorously, uncovered and stirring often, until thick, about 8 mins.

• Stir in the tofu. Add the kidney beans and heat through.

Remark: Serve two 4-block meals.
I found this very delicious because I love tofu.