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Contributed by:
 Dawn T.

Ingredients: 2 oz. Soft Goat Cheese 1 tbsp. Horseradish 4 tbsp. low fat Sour Cream 1 tbsp. & 1 tsp. Fresh Dill white pepper to taste salt to taste 3 Fat Free Tortillas 4 oz. Salmon (Lox) 1 tbsp. Fresh Lemon Juice

Directions:

• In a small bowl combine the first 6 ingredients. Blend well with a wooden spoon.

• In a small nonstick skillet, heat tortillas until crispy. (Baking in the oven will work as well.)

• Spread mixture on tortillas and arrange smoked salmon on top.

• Sprinkle with remaining dill and lemon juice.

• Cut into wedges and serve.