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Contributed by:
 Andrea L.

Ingredients: Base: 2c zucchini, packed, grated (2 blocks carb) 2 eggs or 4 egg whites, beaten lightly (2 blocks protein) 1/4 c flour (2 blocks carb) 1/2 c grated parmesan (2 blocks protein) 3/4 tsp. salt black pepper 2 tsp. dried rosemary 2 2/3 teaspoons olive oil (8 blocks fat, less if you want to use the olives in the topping) Topping: 2/3 cup tomato paste, (2 blocks carb, but labels vary greatly) mixed with 1 dessertspoon of each basil and rosemary, and some ground black pepper 3 c chopped mushrooms (1 block carb) 1 1/2 oz cod, chopped (1 block protein) 3 oz low fat mozzarella, grated (3 blocks protein) Sliced olives if there's any fat allowance left!

Directions:

• Mix all ingredients for making the pizza base well. Place in a pie tin that has been very well greased with the oil.

• Bake at 400 F for 40 minutes or until golden brown.

• Allow to cool for 15 minutes, then turn out carefully onto a baking tray.

• Then, place topping ingredients on prepared base in the order listed.

• Bake at 400 F for 20 minutes or until fish is cooked through and cheese melted and bubbling.

Remark: Serve two 4-block meals