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Zone Diet - Sausage with Cannellini
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Contributed
by:
Mary Jo S.
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Ingredients:
-
Turkey Italian sausage links
- 1 14
oz. can cannelloni (white kidney beans) drained
- 1 14
oz. can diced (drained) or crushed tomatoes
- 1
small onion chopped
- 2
cloves garlic (or to taste) minced
- 1
stalk celery chopped
- 1/2
tsp. each dried sweet basil, thyme, oregano (or to taste)
- 1 bay
leaf
- 1
packet artificial sweetener (or to taste)
- Salt
and pepper to taste
- 1/2
tsp. olive oil
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Directions:
-
Pierce sausage with fork or knife and brown it on all
sides in skillet.
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Add 1/2 cup of water to skillet, cover and cook on
medium heat for about 10 minutes.
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While sausage is cooking, in another pot, sauté onions
and celery in olive oil until onions are translucent.
-
Add garlic and cook about 30 seconds. Add tomatoes
spices and sweetener. Salt and pepper to taste. Cook
about 10 minutes or until turkey sausage is done.
-
Pour 3/4 cup of bean mixture over 1 link sausage for
approx. 3-block meal.
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