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Contributed by:
 Susan E

Ingredients: 4 cups shredded cabbage [1C] 3/4 cup snow peas cut in thirds [1/2 C] 1/2 cup red bell pepper chopped [1/2 C] 3 oz white meat chicken cut in small pieces [3P] 3 tsp slivered almonds [2F] 1/2 tsp sesame oil [1F] 3 tbsp fat free ginger soy dressing [1C]

Directions:

• Sauté chicken in oil until cooked through. Add vegetables and sauté a few minutes until tender (the cabbage cooks quickly so watch it).

• Add almonds and dressing, mix well and serve.

This makes a 3 block meal. You could also skip the oil and use a dressing with oil in it.