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Contributed by:
 Cyndy K.

Ingredients: 4 egg whites (2 P) 1 oz. shredded low-fat Mozzarella Cheese (1P) 1/4 c. Black Beans (1 C) 1 c. onions (1 C) 1/2 cup Salsa (1 C) 2/3 tsp. Olive Oil (2F) 1 Tbs. Guacamole (1F)

Directions:

• Crack eggs and separate yolk from whites - set aside.

• Heat non-stick skillet and add Olive Oil.

• Heat Black Beans in Microwave until warm.

• Sauté Onions in Olive Oil until tender. Add eggs to onions and scramble.

• Place egg mixture on plate.

• Place salsa on top of egg mixture.

• Place beans on top of Salsa. Place Cheese on top of beans.

• If needed put plate in Microwave for 20 seconds to melt cheese.

• Place Guacamole on top of cheese.