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Contributed by:
 Scott C. Lane

Ingredients: 4 1/2 ounces salmon steak 2/3 teaspoon olive oil 2 teaspoons soy sauce 1 teaspoon gingerroot, chopped 1/2 teaspoon dill Dash hot pepper sauce 1/2 cup salsa 1/2 cup blackberries 1/2 cup canned pineapple cubes 1/2 Granny Smith apple, cored and diced

Directions:

• Brush baking dish with oil, and place salmon steak in baking dish.

• Sprinkle with soy sauce, gingerroot, dill and hot pepper sauce.

• Cover and bake in a preheated 350-degree oven for 30 to 35 minutes.

• In a medium bowl, combine salsa and fruit.

• Place fish on one side of a serving plate and salsa beside it.