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Contributed by:
 Britt V.

Ingredients: 10 oz. Albacore Tuna [10P] 4 Tomatoes, Chopped [2C] 5 Sweet Peppers [2C] 1.5 c. Scallions, Sliced [1C] 1 Hot Chili Pepper 2 Hardboiled Eggs [2P] 1 Tbsp. Capers 2 1/2 Chopped Parsley 1 1/2 c. Chickpeas [6C] Dressing Ingredients: 3 Tbsp. Lemon Juice [1C] 4 tsp. Olive Oil [12F] Salt and Pepper

Directions:

• Skin the tomatoes; chop.

• Broil skins on sweet peppers; peel and cut into ribbons.

• Put all the vegetables into a large bowl. Add the tuna, drained and crumbled, the sliced hot chili pepper and the eggs and capers.

• Pour the dressing over the salad and serve with parsley.