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Contributed by:
Sue C.

Meringue crust:

• 1 16-oz. package firm tofu
• 2/3 cup honey
• 2 egg whites (1 block protein)
• 1 3/4 cups canned or fresh cooked pumpkin
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 teaspoon each allspice and ginger

Directions:

• Blend tofu in blender until creamy.

• Add honey, egg whites, pumpkin and spices. Blend well.

• Pour into 9" unbaked pie shell.

• Bake approximately 1 hour in pre-heated 400 degree oven.