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Zone Diet -
Peanut Shrimp
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Contributed
by:
Anonymous
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Ingredients:
- 12 oz
frozen cooked shrimp (8 protein)
- 6
cups chopped cabbage (2 carb)
- 2/3
cup water chestnuts 2 carb
- 3
cups sliced mushrooms (1 carb)
- 1 1/2
cups chopped broccoli (1 carb)
- 1
tablespoon rice wine vinegar
- 1 1/3
teaspoons olive oil (4 fat)
- 2
teaspoons old-fashioned peanut butter (4 fat)
- 1
tablespoon Soy Sauce
- Thaw
Shrimp to room temperature. Keep tails on.
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Directions:
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In a non-stick pan, sauté cabbage in olive oil for five
minutes over medium high heat, stirring often, and
adding a little water if the cabbage starts to stick.
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Add mushrooms and rice wine vinegar and sauté two
minutes longer. Add water chestnuts and sauté another
minute or two.
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Turn heat to low. Add peanut butter and soy sauce and
mix together well until blended.
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Add shrimp and mix again. Heat another 2 minutes or so
until shrimp is hot.
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Serve immediately.
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