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Zone Diet - Peanut Shrimp

 

Contributed by:
 Anonymous

 

Ingredients:
  • 12 oz frozen cooked shrimp (8 protein)
  • 6 cups chopped cabbage (2 carb)
  • 2/3 cup water chestnuts 2 carb
  • 3 cups sliced mushrooms (1 carb)
  • 1 1/2 cups chopped broccoli (1 carb)
  • 1 tablespoon rice wine vinegar
  • 1 1/3 teaspoons olive oil (4 fat)
  • 2 teaspoons old-fashioned peanut butter (4 fat)
  • 1 tablespoon Soy Sauce
  • Thaw Shrimp to room temperature. Keep tails on.

Directions:

  • In a non-stick pan, sauté cabbage in olive oil for five minutes over medium high heat, stirring often, and adding a little water if the cabbage starts to stick.

  • Add mushrooms and rice wine vinegar and sauté two minutes longer. Add water chestnuts and sauté another minute or two.

  • Turn heat to low. Add peanut butter and soy sauce and mix together well until blended.

  • Add shrimp and mix again. Heat another 2 minutes or so until shrimp is hot.

  • Serve immediately.

 

 

 

 

 

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