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Contributed by:
 Anonymous

Ingredients: 1/3 cup orange juice (1 block carb) 2 tablespoons soy sauce 1 1/3 teaspoons olive oil (4 blocks fat) 1/2 teaspoon fresh grated gingerroot 8 oz. skinless chicken breast (8 blocks protein), cut into bite-sized pieces 1 cup Mandarin orange sections (drained) (3 blocks carb) 1 1/2 teaspoons cornstarch 12 cashews (4 blocks fat)

Directions:

• Stir together orange juice, soy sauce and gingerroot.

• Add chicken pieces, stirring to coat. Let stand at room temperature for 30 minutes.

• Drain chicken, reserving the soy sauce mixture.

• Sauté chicken in oil, turning often, until chicken is done.

• Stir together the soy mixture and cornstarch. Stir in pan. Heat until mixture is thickened and bubbly, stirring often.

• Stir in orange sections and cashews and continue to cook until heated through.

Remark: Serve two, 4-block meals