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Zone Diet -
Mock Strawberry Shortcake
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Contributed
by:
Joanie Hamilton
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Ingredients:
- 6 egg
whites (room temp) [3P]
- 2
packets of Splenda
- 1 tsp
white vinegar
- 1 tsp
of vanilla
- 3
Cups Strawberries [3C]
- 3
Tbsp whipped cream OR 3 Tbsp slivered almonds [3F]
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Directions:
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Mix until peaks form, dollop on a sprayed (non-stick)
cookie sheet. (I use a Pampered Chef® stone, they puff
up quite nicely.)
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Make 6 dollops and bake at 350 until browned lightly.
Cool.
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Core and slice strawberries.
We have one mock shortcake bottom with 1 cup of berries and
add either a tablespoon of whipping cream or sprinkle of
almonds and place another shortcake on top.
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