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Contributed by:
Joanie Hamilton

• 1 lb. deer hamburger or very lean ground meat (12 - 16 P)
• 13 oz deer steak or trimmed lean beef steak cut into small pieces (13P)
• 2 cans of kidney beans (16 C)
• 1 can of tomato sauce (2C)
• 1 can diced tomato (2C)
• 1 pkg of chili season (2C)
• onion and bell pepper (1C)
• chili powder to taste
• 1 or 2 cups of water

Directions:

• Brown meat with onion and bell pepper.

• Pour meat and remaining ingredients in to a crock-pot and cook on low all day or high for a few hours.