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Contributed by:
 Robinegg

Ingredients: 3 oz. lean beef cut in small bites (3P) 1 1/2 cups chopped onion (1C) 1 tsp. chopped garlic 1 cup canned tomatoes (1C) 2 cups zucchini, sliced (1C) 1 or 2 beef flavoring cubes or packets 1 cup water herbs and spices (I used basil, oregano, ground red pepper, salt and black pepper) 1 tsp. olive oil (3F)

Directions:

• In 2 quart saucepan, brown beef and onion in olive oil.

• Add garlic and cook one more minute.

• Toss in the rest of the ingredients, and simmer until the zucchini is the texture you want and the meat is tender.

Remark: Serve one 3 block meal