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Contributed by:
 Chris T.

Ingredients: 3 eggs [3P] 3/4 cup cottage cheese [3P] 1/4 cup flour [2C] 1/4 tsp salt (optional)

Directions:

• 1 egg per person. Do not prepare batter ahead.

• Beat egg yolks till thick. Add cottage cheese and beat well.

• Stir in flour and salt. Fold in stiffly beaten egg whites.

• Cook on 380 degree griddle. Make each hotcake about 3 inches diameter. Serve immediately.

The original recipe calls for one teaspoon of sour cream and jam on each hotcake. However, I use fresh or frozen berries or fruit. You could also use an egg substitute in place of the yolks.