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Zone Diet - Guilt Free Dessert
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Contributed
by:
Rose D
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Ingredients:
- 1 cup
cooked & mashed squash (2C)
- 12
pkgs. of Splenda (instead of 1/4 cup sugar)
- 6
ounces 2% milk (1 C, 1P)
- 2
eggs (2P)
- 1/4
tsp. cinnamon
- 1/4
tsp. vanilla or to taste
- Shake
of salt
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Directions:
-
Mix above together and divide into 3 custard cups.
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Put filled cups into a 9x9 " pan. Add 1 inch of hot
water in pan.
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Bake in 350 oven for 30 minutes or until a toothpick
inserted in the center comes out clean.
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Cool and add a tablespoon of real cream and enjoy!
You probably could substitute pumpkin without much trouble.
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