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Contributed by:
 Anonymous

Ingredients: 6 oz of frozen salmon or any chowder fish [4P] 2 cups sliced celery [1C] 1 cup sliced carrots [1C] 1 cup sliced onions [1C] 4 tsp Cornstarch (dissolved in a little water) [1C] 1 1/3 tsp Olive oil [4F] 4 cups water 2 Fish flavored bouillon cubes 1 tsp Worcestershire sauce 1 cloved minced garlic fresh parsley, salt and pepper to taste

Directions:

• In a medium sized sauce pan sauté garlic in the oil then add vegetables.

• Cook for about 5 minutes then add fish. Cook until fish flakes but not all the way done.

• Add water and bouillon cubes, Worcestershire sauce, and salt and pepper.

• Add cornstarch and let simmer for 20-30 minutes.

• Add fresh snipped parsley if desired at the end. Enjoy.