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Contributed by:
Bonnie S.

• 2 bunches fresh spinach or 2 10 oz . packages frozen spinach (2 blocks carb)
• 2 tablespoons minced hot chilies
• 1 tablespoon minced ginger
• 12 oz low-fat firm tofu, Soy Deli (4 blocks protein)
• 2 tablespoons tamari (1 block carb)
• 2 teaspoons olive oil (6 blocks fat)
• 1/2 teaspoon cumin
• 1 teaspoon curry powder
• 1/4 cup chopped cilantro
• 2 oz cream cheese (2 blocks protein)
• 3 blocks fruit salad, 1 1/2 blocks for each person

Directions:

• If using fresh spinach wash thoroughly, tear the leaves into bite-sized pieces, then wilt in a pot in the liquid remaining on the leaves. If using frozen spinach, thaw and remove any excess liquid.

• In a skillet, heat the oil, cumin, tamari, chilies, ginger, and the tofu with salt and pepper to taste.

• Sauté over high heat then add the cream cheese, cilantro, curry powder, and the spinach.

• Serve with the fruit on the side.