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Zone Diet -
Crock-Pot Beef Fajitas
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Contributed
by:
Donna M. W.
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Ingredients:
- 6
ounces lean stew beef, cut into strips
- 1
green and 1 red pepper, cut into rings
- 1 cup
onion, cut into rings
- 1 1/4
cup canned, chopped tomatoes
- 2
12-inch fajita tortillas
- 2
ounces nonfat cheddar cheese
- 8
tbsp. avocado
- 1
tsp. chili powder, 1/2 tsp. cumin
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Directions:
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Add beef, peppers, onion, tomatoes and spices into
crock-pot. Cook 6 hours on high.
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Assemble fajitas with tortillas, cheddar cheese, avocado
and ingredients from crock pot.
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