the-zone-diet-recipes.com

Zone Diet - Free and Easy Recipes

For Zone Diet Plan

        Topics

Home: Zone Diet

Zone Diet Recipes Collection (276)

Zone Diet Plan: How It Works?

What is the Zone?

Benefits of Being in The Zone

Zone Diet Meals Plan Sample

Zone Diet and Exercise

Zone Diet Books by Dr. Sears

Dr. Sears Zone Diet Review

Zone Diet Success: Tips & Hints

        Articles

Zone Diet Food - What Zoner Eat?

Zone Diet Home Delivery: A Healthy Choice

Zone Diet Calculator - Calculating Your Requirements

Zone Diet Vegetarian is Possible

What is Zone Blocks?

    Zone Diet FAQs

Zone Foods - What types of food?

Zone Diet Meal - How frequent per day?

Lose Weight with Zone Diet - How Long It Takes?

Zone Diet Calories - Do Calories Matter?

Zone Meal Planning is so important, Why?

   More on Zone Diet FAQs

Contributed by:
Thomas R.

• 16 oz low fat ricotta (preferred) [4P, 11F]
• 8 oz low fat cream cheese [3P, 13F]
• 1C egg beaters equivalent to 4 eggs [4P]
• scant 1/4 cup sugar (fructose) [9 C]
• 1/4 cup oat bran flour [2C] (plus another for coating the pan)
• 1 tablespoon vanilla extract [Free]
• juice and rind of 1 lemon [Free]
• 6 oz. Evaporated skim milk [2P, 2C]
• 2 oz. Low fat milk [Free]
• cooking spray [Free]
• 8 or 9 inch spring form pan, well seasoned.

Directions:

• Preheat oven to 350^oF.

• In food processor or powerful mixer, cream the ricotta until smooth and liquid, then cut in the cream cheese. Add all other ingredients and whip until smooth and airy.

• Prepare pan by spritzing with cooking spray and lightly coating inside with oat bran flour.

• Pour batter into pan and bake for 1 hour.

• Turn off oven and leave cake inside for at least one more hour, then remove to a cooling rack until completely cool.

Each slice equals approximately 2 blocks of protein, 2 blocks carbohydrate, 1 block fat.
To balance the fat (if other menu items haven't done that) choose one of the following:
Pulverize 24 cashews, pecans, walnuts or almonds or 8 macadamia nuts--and line the bottom of the pan to make a nut crust.
Place the same amount of nuts in an attractive, even pattern on top before baking.
Add eight blocks of fat to the batter (inexpensive, low-flavor refined olive oil preferred).
Add high-flavor natural nut oil (might give a slight almond or peanut flavor).
If you prefer fruit with your cheesecake, reduce fructose to ¼ cup, which reduces carbohydrate to 1 block, and top with one block of your favorite berries or what-have-you.