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Contributed
by:
Dorsey
Ingredients:
- 1/4
cup chopped onion (1/4C)
- 2/3
tsp olive oil (2F)
- 1 c.
skim or 1% milk (1P, 1C)
- 1 tsp. cornstarch (1/4C)
- 3 oz. crab or imitation crab (2P)
- 1/8
tsp. pepper
- Salt
to taste
Directions:
-
Sauté onion in olive oil till soft and translucent.
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Mix cornstarch in cold milk then add to onion.
-
Heat and stir until thickened slightly.
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Add salt & pepper. Stir in crab and heat through.
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