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Zone Diet Cold Beef Salad

Contributed by:
Marion S.

 

 

 

Ingredients:
  • 2 ounces leftover cooked lean beef (2 blocks protein)
  • 2 tomatoes, sliced (1 block carb)
  • 1/4 cup garbanzo beans (1 block carb)
  • 1 ounce bleu cheese (1 block protein)
  • 1 teaspoon olive oil (3 blocks fat)
  • Vinegar, dried basil, and red pepper flakes to taste
  • 1/2 apple or other desired fruit (1 block carb)

Directions:

  • Slice tomatoes, top with garbanzo beans and beef.

  • In small container (with lid) place crumbled bleu cheese, olive oil, vinegar, basil, and pepper flakes.

  • Shake well, and pour over salad. (For best results, let marinate for several hours.)

 

 

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