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Contributed by:
 Laura G.

Ingredients: 3 oz. boneless, skinless chicken breast, cut into strips (3 blocks 1 red bell pepper (1/3 block) 2/3 c. chopped Vidalia onion (2/3 block) 1 c. pineapple chunks, drained (I use the kind that is canned in its own juice) (2 blocks) 1/3 tsp. olive oil (1 block) 2 tsps. slivered almonds (2 blocks) Ground garlic Ground ginger Mild curry powder Dried mint

Directions:

• Stir-fry chicken strips and onion in hot olive oil. Sprinkle with spices to taste (start out with about 1 tsp. each).

• When chicken is cooked through, add red pepper and pineapple chunks and stir-fry till heated through.

• Add the almond slivers just before serving.