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Contributed
by:
Laura G.
Ingredients:
- 3 oz.
boneless, skinless chicken breast, cut into strips (3 blocks
- 1 red
bell pepper (1/3 block)
- 2/3
c. chopped Vidalia onion (2/3 block)
- 1 c.
pineapple chunks, drained (I use the kind that is canned in its own
juice) (2 blocks)
- 1/3
tsp. olive oil (1 block)
- 2
tsp slivered almonds (2 blocks)
-
Ground garlic
-
Ground ginger
- Mild
curry powder
- Dried
mint
Directions:
-
Stir-fry chicken strips and onion in hot olive oil.
Sprinkle with spices to taste (start out with about 1
tsp. each).
-
When chicken is cooked through, add red pepper and
pineapple chunks and stir-fry till heated through.
-
Add the almond slivers just before serving.
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