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Contributed by:
Betz S.

• 1 Fajita soft shell (flour tortilla) (2C) (2F)
• 2 oz chicken (2P)
• 1/2 cup of your favorite salsa (2C)
• 1/8 cup red or green pepper
• 1/8 cup onions
• 1/4 cup low fat cottage cheese (1P)
• 1 Tbsp fresh Avocado (1F)
• 1/2 cup lettuce

Directions:

• Sauté chicken in salsa, pepper and onions.

• Place on top of the warmed Fajita shell.

• Garnish with lettuce, avocado and cottage cheese. Enjoy!