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Contributed by:
 Linus

Ingredients: 3 ounces skinless chicken breast (can also use 3 ounces beef or 1 cup soybean crumbles) 1 can of original stewed tomatoes 2 cups chopped mushrooms 1/2 cup sauerkraut 1 teaspoon olive oil Red pepper flakes (added for flavor)

Directions:

• Put oil and chicken in a nonstick pan and sauté over medium heat until chicken is almost done.

• Add the tomatoes, mushrooms, sauerkraut and red pepper flakes.

• Let simmer for 10-15 minutes until the chicken is cooked and mushrooms are soft. Serve and enjoy!

Remark: 3 blocks